A few people have asked me for this, so I’m sharing. Enjoy!<\/p>\n
There are two parts to this: the marinade and the garnish.<\/p>\n
Garnish<\/p>\n
1. 1 Cucumber, peeled and finely diced
2. 2-3 diced bulbs of green onion
3. 1 diced green chilly (I use serrano)
4. 2 tsp freshly ground ginger
5. 2 Tsp fresh mint
6. 2 Tsp fresh dill
7. 2 Tsp fresh lemongrass
8. 3\/4 cup white dry wine (I use Pinot Grigio)
9. 1\/4 cup grapeseed oil
10. 1\/2 cup lemon juice
11. Freshly ground pepper to taste
12. Salt to taste<\/p>\n
Mix 8,9,10 together strongly. This is the base of the garnish. Add in 11 and 12. <\/p>\n
At this point, you should add in everything else and mix thoroughly. You want to let the flavours steep in and mix with each other.<\/p>\n
Let sit for at least an hour – I suggest that you make this an hour before you intend to plate your grilled swordfish.<\/p>\n
Marinade<\/p>\n
1. 3\/4 cup Pimm’s No. 2
2. Salt and pepper to taste
3. 1\/2 cup white dry wine
4. 1\/2 cup grapeseed oil
5. 2 tsp fresh mint
6. 2 tsp fresh dill
7. 2 tsp fresh lemongrass<\/p>\n
Mix all ingredients together, and add swordfish to the bowl. Let it sit for at least three hours, turning every half hour.<\/p>\n
This gives you enough for six to eight generously sized steaks, eight to ten ounces each. Grill the steaks and brush with marinade, say, twelve minutes each side.<\/p>\n
When plating, pour a generous portion of the garnish on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
A few people have asked me for this, so I’m sharing. Enjoy!<\/p>\n
There are two parts to this: the marinade and the garnish.<\/p>\n
Garnish<\/p>\n
1. 1 Cucumber, peeled and finely diced
2. 2-3 diced bulbs of green onion
3. 1 diced green chilly (I use serrano)
4. 2 tsp freshly ground ginger
5. 2 Tsp fresh mint
6. 2 Tsp fresh dill
7. 2 Tsp fresh lemongrass
8. 3\/4 cup white dry wine (I use Pinot Grigio)
9. 1\/4 cup grapeseed oil
10. 1\/2 cup lemon juice
11. Freshly ground pepper to taste
12. Salt to taste<\/p>\n
Mix 8,9,10 together strongly. This is the base of the garnish. Add in 11 and 12. <\/p>\n
At this point, you should add in everything else and mix thoroughly. You want to let the flavours steep in and mix with each other.<\/p>\n
Let sit for at least an hour – I suggest that you make this an hour before you intend to plate your grilled swordfish.<\/p>\n
Marinade<\/p>\n
1. 3\/4 cup Pimm’s No. 2
2. Salt and pepper to taste
3. 1\/2 cup white dry wine
4. 1\/2 cup grapeseed oil
5. 2 tsp fresh mint
6. 2 tsp fresh dill
7. 2 tsp fresh lemongrass<\/p>\n
Mix all ingredients together, and add swordfish to the bowl. Let it sit for at least three hours, turning every half hour.<\/p>\n
This gives you enough for six to eight generously sized steaks, eight to ten ounces each. Grill the steaks and brush with marinade, say, twelve minutes each side.<\/p>\n
When plating, pour a generous portion of the garnish on top.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-blog"],"blocksy_meta":[],"_links":{"self":[{"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":0,"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"wp:attachment":[{"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dheerajchand.com\/wordpress\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}